Our menu changes daily, below is a sample menu of what’s on each day. Don’t forget to look out for additional dishes on the specials board.
Rice and Three
Main meals served in a bowl, with rice and a choice of three different curries
£7.95
3 vegetarian curries
£7.95
£8.45
1 meat and 2 veg curries
£8.45
£8.95
2 meat and 1 veg curry
£8.95
£9.45
3 meat curries
£9.45
All served with rice and fresh chutneys
SNACKS
£4.00
Kachori (4)
(Delicately spiced lentils and peas in a crispy battered coating)
£4.00
£4.00
Vaada (4)
(Spicy potato in a crisp gram flour coating)
£4.00
£3.50
Samosas – vegetarian (4)
£3.50
£3.50
Bhajyas (4)
(Gujarati style onion pakora)
£3.50
All snacks served with fresh chutneys
SIDES
£1.70
Chips
£1.70
£1.80
Rice
£1.80
£1.20
Pappadam (2)
£1.20
£1.00
Chapati
£1.00
DRINKS
Selection of chai, tea and coffees (americano/lattes/cappuchinos etc)
Variety of soft drinks
WHAT’S ON
Our menu changes daily, so below is a sample of what’s on each day. Don’t forget to look out for additional dishes on the specials board.
Please take a look at our allergens matrix
MONDAY
Chilli Chicken
(tender chicken breast, cooked with spicy green chillies, with cumin and kashmiri chilli)
Lamb Curry
(lamb off the bone with chilli and garam masala)
Vegetable Jalfrezi
(Mixture of vegetables cooked in tomato and chilli) – Vegan
Chana Palak
(white chickpeas with spinach, tamarind and spices) – Vegan
Red Tarka Dhal
(red lentils,tempered with cumin seeds and curry leaves) – Vegan
TUESDAY
Chicken Jalfrezi
(tender chicken breast with onions, green chillies and peppers, cooked with turmeric and garam masala)
Lamb Keema
(lamb mince with peas and potatoes, chilli and garam masala)
Chilli Paneer
(paneer (an indian cheese) cooked with green chillies and peppers and paprika)
Mixed Tarka Dhal
(five different lentils all cooked down and tempered with cumin seeds and curry leaves) – Vegan
Vegetable Jalfrezi
(Mixture of vegetables cooked in tomato and chilli) – Vegan
WEDNESDAY
Chicken Madras
(tender chicken breast with chilli and turmeric in a rich tomato based sauce)
Gosht Palak
(lamb off the bone and spinach, with mustard seeds, chilli and garam masala)
Kala Chana Aloo
(black chickpeas and potato cooked in a rich tomato sauce with tamarind) – Vegan
Coconut & Spinach Tarka Dhal
(chana dhal cooked down, with coconut and fresh spinach tempered with cumin seeds and curry leaves) – Vegan
Vegetable Jalfrezi
(Mixture of vegetables cooked in tomato and chilli) – Vegan
THURSDAY
Dhal Gosht
(lamb off the bone cooked with red lentils,chilli and garam masala)
Chicken Jalfrezi
(tender chicken breast with onions, green chillies and peppers, cooked with turmeric and garam masala)
Aubergine
(aubergine in fresh tomatoes and paprika) – Vegan
Split Mung Dhal & Spinach
(split mung beans with fresh spinach with fresh tomatoes and spices) – Vegan
Vegetable Jalfrezi
(Mixture of vegetables cooked in tomato and chilli) – Vegan
FRIDAY
Chicken Karahi
(tender breast in a spicy rich sauce with green chillies and peppers)
Lamb
(lamb on the bone with paprika, chilli and garam masala)
Cauliflower Dhal
(cauliflower cooked with lentils with curry leaves and black pepper) – Vegan
Vegetable Jalfrezi
(Mixture of vegetables cooked in tomato and chilli) – Vegan
Chana
(white and black chickpeas in fresh tomatoes and tamarind) – Vegan
SATURDAY
Lamb Karahi
(lamb off the bone, cooked with peppers and onions in a rich tomato sauce)
Chicken Makhani
(chicken breast cooked in butter with chilli and garam masala)
Vegetable Jalfrezi
(Mixture of vegetables cooked in tomato and chilli) – Vegan
Chana Tarka Dhal
(chana dhal cooked down and tempered with cumin seeds and curry leaves) – Vegan
Palak Paneer
(paneer and spinach in fresh tomatoes, onions and mustard seeds)