Curries

 

Monday

 

Chicken (tender pieces of chicken in delicate spices)

 

Keema & Spinach (minced chicken with black peppercorns and star anise)

 

Muhg (mung beans with fresh tomato, tamarind and other spices)

 

Potatoes (potatoes with curry leaves and mustard seeds)

 

Dhal (yellow pigeon peas cooked down and tempered with cumin seeds and curry leaves)

 

Aubergine (aubergine in fresh tomatoes,cumin seed, mustard seeds and paprika)

 

Tuesday

 

Chicken (tender pieces of chicken in delicate spices)

 

Keema Phulgobi (minced lamb with cauliflower, carrots and peas)

 

Giloda (Indian/ivy gourd, delicately cooked with potatoes and spices)

 

Potatoes (potatoes with curry leaves and mustard seeds)

 

Dhal (yellow pigeon peas cooked down and tempered with cumin seeds and curry leaves)

 

Chickpea (white and black chickpeas in fresh tomatoes, tamarind and ajwan seeds)

 

Wednesday

 

Chicken (tender pieces of chicken in delicate spices)

 

Lamb (lamb off the bone with paprika,chilli and garam masala)

 

Split Mung Dhal with Spinach (Split mung dhal with fresh spinach with fresh tomatoes and spices)

 

Potatoes (potatoes with curry leaves and mustard seeds)

 

Dhal (yellow pigeon peas cooked down and tempered with cumin seeds and curry leaves)

 

Cauliflower (cauliflower with green peppers in mustard seeds and fresh tomatoes)

 

Thursday

 

Chicken (tender pieces of chicken in delicate spices)

 

Keema (minced lamb with black peppercorns and star anise)

 

Sambaro (diced cabbage and carrot in a delicate dry spice mix)

 

Potatoes (potatoes with curry leaves and mustard seeds)

 

Dhal (yellow pigeon peas cooked down and tempered with cumin seeds and curry leaves)

 

Khaddi (yogurt based sauce mixed with gram flour and aromatic spices)

 

Chickpea (white and black chickpeas in fresh tomatoes, tamarind and ajwan seeds)

 

Friday

 

Chicken (tender pieces of chicken in delicate spices)

 

Lamb (lamb on the bone with paprika,chilli and garam masala)

 

Aubergine (aubergine in fresh tomatoes,cumin seed, mustard seeds and paprika)

 

Potatoes (potatoes with curry leaves and mustard seeds)

 

Dhal (yellow pigeon peas cooked down and tempered with cumin seeds and curry leaves)

 

Masoor (brown lentils in fresh tomatoes and aromatic spices)

 

Saturday

 

Chicken (tender pieces of chicken in delicate spices)

 

Lamb (lamb off the bone with paprika,chilli and garam masala)

 

Split Mung Dhal with Spinach (Split mung dhal with fresh spinach with fresh tomatoes and spices)

 

Potatoes (potatoes with curry leaves and mustard seeds)

 

Dhal (yellow pigeon peas cooked down and tempered with cumin seeds and curry leaves)

 

Chickpea (white and black chickpeas in fresh tomatoes, tamarind and ajwan seeds)

 

Sunday

 

Chicken (tender pieces of chicken in delicate spices)

 

Keema (minced lamb with black peppercorns and star anise)

 

Aubergine (aubergine in fresh tomatoes,cumin seed, mustard seeds and paprika)

 

Potatoes (potatoes with curry leaves and mustard seeds)

 

Dhal (yellow pigeon peas cooked down and tempered with cumin seeds and curry leaves)

 

Chickpea (white and black chickpeas in fresh tomatoes, tamarind and ajwan seeds)

 

 

Print Print | Sitemap

© Chapati Cafe. Design by Blush