Curries

 

Monday

 

 

Chicken (tender pieces of chicken in delicate spices)

 

Lamb (lamb off the bone with paprika,chilli and garam masala)

 

Chicken Karahi ( tender breast in a spicy rich sauce with green chillies and peppers)

 

Guar (green cluster beans, cooked with melted aubergine, curry leaves, cumin and garlic ) (Vegan)

 

Makhani Dhal (Split urid dhal with tomatoes, cumin and chilli ) (Vegan)

 

Potatoes (potatoes with curry leaves and mustard seeds) (Vegan)

 

Dhal (yellow pigeon peas cooked down and tempered with cumin seeds and curry leaves) (Vegan)

 

 

Tuesday

 

Chicken (tender pieces of chicken in delicate spices)

 

Lamb (lamb off the bone with paprika,chilli and garam masala)

 

Chicken Karahi ( tender breast in a spicy rich sauce with green chillies and peppers)

 

 

Giloda (Indian/ivy gourd, delicately cooked with potatoes and spices) (Vegan)

 

Potatoes (potatoes with curry leaves and mustard seeds) (Vegan)

 

Dhal (yellow pigeon peas cooked down and tempered with cumin seeds and curry leaves) (Vegan)

 

Chickpea (white and black chickpeas in fresh tomatoes, tamarind and ajwan seeds) (Vegan)

 

Wednesday

 

Chicken (tender pieces of chicken in delicate spices)

 

Lamb (lamb off the bone with paprika,chilli and garam masala)

 

Chicken Karahi ( tender breast in a spicy rich sauce with green chillies and peppers)

 

Split Mung Dhal with Spinach (Split mung dhal with fresh spinach with fresh tomatoes and spices) (Vegan)

 

Potatoes (potatoes with curry leaves and mustard seeds) (Vegan)

 

Dhal (yellow pigeon peas cooked down and tempered with cumin seeds and curry leaves) (Vegan)

 

Cauliflower (cauliflower with green peppers in mustard seeds and fresh tomatoes) (Vegan)

 

Thursday

 

Chicken (tender pieces of chicken in delicate spices)

 

Lamb (lamb off the bone with paprika,chilli and garam masala)

 

Chicken Karahi ( tender breast in a spicy rich sauce with green chillies and peppers)

 

Sambaro ( cabbage,carrot and peas in a delicate yet spicy spice mix) (Vegan)

 

Potatoes (potatoes with curry leaves and mustard seeds) (Vegan)

 

Dhal (yellow pigeon peas cooked down and tempered with cumin seeds and curry leaves) (Vegan)

 

 

Chickpea (white and black chickpeas in fresh tomatoes, tamarind and ajwan seeds) (Vegan)

 

Friday

 

Chicken (tender pieces of chicken in delicate spices)

 

Lamb (lamb on the bone with paprika,chilli and garam masala)

 

Chicken Karahi ( tender breast in a spicy rich sauce with green chillies and peppers)

 

Aubergine (aubergine in fresh tomatoes,cumin seed, mustard seeds and paprika) (Vegan)

 

Potatoes (potatoes with curry leaves and mustard seeds) (Vegan)

 

Dhal (yellow pigeon peas cooked down and tempered with cumin seeds and curry leaves) (Vegan)

 

Masoor (brown lentils in fresh tomatoes and aromatic spices) (Vegan)

 

Saturday

 

Chicken (tender pieces of chicken in delicate spices)

 

Lamb (lamb off the bone with paprika,chilli and garam masala)

 

Chicken Karahi ( tender breast in a spicy rich sauce with green chillies and peppers)

 

Split Mung Dhal with Spinach (Split mung dhal with fresh spinach with fresh tomatoes and spices) (Vegan)

 

Potatoes (potatoes with curry leaves and mustard seeds) (Vegan)

 

Dhal (yellow pigeon peas cooked down and tempered with cumin seeds and curry leaves) (Vegan)

 

Chickpea (white and black chickpeas in fresh tomatoes, tamarind and ajwan seeds) (Vegan)

 

Sunday

 

Dosas   ( cripsy rice pancakes with spicy potato filling) (Vegan)

 

Chicken (tender pieces of chicken in delicate spices)

 

Lamb (lamb off the bone with paprika,chilli and garam masala)

 

Aubergine (aubergine in fresh tomatoes,cumin seed, mustard seeds and paprika) (Vegan)

 

Potatoes (potatoes with curry leaves and mustard seeds) (Vegan)

 

Dhal (yellow pigeon peas cooked down and tempered with cumin seeds and curry leaves) (Vegan)

 

Chickpea (white and black chickpeas in fresh tomatoes, tamarind and ajwan seeds) (Vegan)

 

 

Print Print | Sitemap

© Chapati Cafe. Design by Blush